'Sushi-grade' fish from salmon cells grown in lab by California company
Wildtype said it has created “sushi-grade” cell-based salmon that it intends to sell to restaurants and, eventually, retailers.
via FOX NEWS
At: September 17, 2020 at 04:53AM
Follow the link to read full news: https://foxnews.com/food-drink/california-company-sushi-salmon-lab
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